Voluntary Surveys

Comparative report on healthy food in Thailand, Indonesia and Vietnam in 2015

$tit

Research Method

Online research

Fieldwork Period

May 2015

Research Area

Vietnam, Indonesia, Thailand

Respondent Criteria

Male / Female, 18 years old and above

Sample Size

Total 1,500 samples

Thailand (n=500)

Indonesia (n=500)

Vietnam (n=500)

Number of Questions

30 Main Questions

Survey Content

General attitude about ready to eat healthy food

Ready to eat healthy food Habits

Ready to eat healthy Food Awareness

Ready to eat healthy food improvement & key trends

Ready to eat healthy food segment

 

return

number of panellist

22-Sep-2019 477,473

Hotlines

Jakarta
+62 21 29022227
Tokyo
+81 3 54217925
Ho Chi Minh
+84 8 3848 3731
Bangkok
+66 2 6530411
 

Company

Recruit

Contact

  • Bangkok +66(2)6530-411
  • Tokyo +81(3)5421-7925
  • Jakarta +62(21)2902-2227
  • Osaka +81(6)6390-1441
  • Hochiminh +84(8)3848-3731
  • Okayama +81(86)293-2934

Company

Contact

  • Tokyo +81(3)5421-7925
  • Okayama +81(86)293-2934
  • Osaka +81(6)6390-1441
  • Jakarta +62(21)2902-2227
  • Bangkok +66(2)6530-411
  • Hochiminh +84(8)3848-3731